[Seasonal - Pre Order] Wild Hokkaido Salmon - Gin Sei 銀聖秋鮭

Ginsei salmon is an ultra-premium, wild-caught autumn chum salmon from the Hidaka region of Hokkaido, Japan, celebrated for its exceptional quality and rich, clean fat. 

Characteristics
Rarity: Only about 5% to 6% of all wild salmon caught off the Hidaka coast meet the rigorous standards required to earn the "Ginsei" label.
Strict Grading: Certified fish must weigh at least 3.5 kg, display bright silver scales, and possess supreme freshness.
Traceability: Every approved fish is tracked with its own individual serial number tag.

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**銀聖秋鮭（Ginsei Salmon）**是产自日本北海道日高地区的极品野生秋鲑（秋季大马哈鱼）。它因卓越的品质、饱满的鱼脂和清甜的口感而享誉盛名。

核心特征
极高稀有度： 在日高海岸捕捞的所有野生鲑鱼中，仅有约 5% 到 6% 能满足苛刻的选拔标准，获得“銀聖”认证。
严苛的评级： 获得认证的鱼只重量必须达到 3.5公斤以上，鱼鳞需呈现明亮的银白色，且必须具备极高的鲜度。
独一无二的追溯性： 每一条被认证的银圣鲑鱼都会系上带有个体专属序列号的标签。