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[Pre-Order] Halibut Frill (Engawa) | 比目鱼背鳍肉 - 500gram

RM 130.00
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Engawa is the meat that comes from the tail fin muscle of a flatfish, a single flatfish usually provides about four pieces of Engawa.

It has a luscious crunchy, chewy texture, combined with an oil-rich taste. It feels very unique and as you continue chewing, the flavors get better and better.

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