Kurau, also known as Indian Threadfin or "Soon Fong" in Cantonese, is a premium fish highly valued for its delicate flavor and tender texture. It is a popular choice in Malaysian cuisine, often featured in both traditional and modern dishes.
Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below
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