Grouper Steamboat Slice | 石斑火锅鱼片

Grouper is a highly sought-after fish in Malaysia, renowned for its rich flavor and firm texture. It is commonly used in both Malay and Chinese dishes due to its high protein content and low fat levels

Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below

Caution: Bones are carefully removed, please consume with Care.