[Alaska] Black Cod Portion Slice

Black cod, also known as sablefish, is a deep-sea fish from the North Pacific prized for its rich, buttery, and melt-in-your-mouth texture, due to its high oil and omega-3 content. It is excellent for absorbing marinades and can be prepared by grilling, broiling, smoking, or poaching, with a classic preparation involving a miso marinade.

Flavor and Texture: Black cod has a mild, sweet flavor and a uniquely tender, flaky, and buttery texture that makes it a delicacy. 

Oil Content: It is high in natural oils and omega-3 fatty acids, contributing to its moistness and beneficial heart health properties. 

Appearance: It is a whitefish with white meat and a rich flavor profile. 

Origin: Alaska | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Vacuum Pack
Storage : Keep in frozen -18'C or below