Pork Jowl | 猪颈肉

Pork jowl is a flavorful cut taken from the cheek area of the pig, known for its rich marbling and high fat content. This gives it a tender, melt-in-the-mouth texture and deep savory taste when cooked. It can be grilled, braised, cured, or pan-seared, developing a crisp exterior while staying juicy inside. Often valued in both traditional and modern cuisine, pork jowl is prized for its richness and versatility in enhancing a wide range of dishes.

Origin: Malaysia

Storage: Keep frozen at -18'c or below

** No additives

** No Beta Agonists