Kurau, also known as Indian Threadfin or "Soon Fong" in Cantonese, is a premium fish highly valued for its delicate flavor and tender texture. It is a popular choice in Malaysian cuisine, often featured in both traditional and modern dishes.
Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below
Kiddo Cut
Each piece is between 40-60gm
200gm will have 4-5pcs
250gm will have 5-6pcs
300gm will have 6-7pcs
500gm will have 10-12pcs
Junior Cut
Each piece is between 80-120gm
400gm will have 4-5pcs
500gm will have 5-6pcs
Caution: Bones are carefully removed, please consume with Care.
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