[Kiddo's] European Seabass | Branzino | 欧洲鲈鱼

The European seabass is highly prized in French cuisine for its refined eating qualities, offering a delicate balance that appeals to seafood lovers and chefs alike.

Flavor: Mild, subtly sweet, and clean with no strong "fishy" aftertaste.
Texture: Firm yet tender, moist flakes when cooked properly.

Origin: France | Premium Farmed
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below

Kiddo Cut
Each piece is between 40-60gm
250gm will have 5-6pcs
500gm will have 10-12pcs

Caution: Bones are carefully removed, please consume with Care.