[Australia] Black Angus Beef Tenderloin Steak | 牛里脊排

Australia Black Angus Beef Tenderloin is a premium cut known for its exceptional tenderness and rich flavor, sourced from Australia’s finest Black Angus cattle. This tenderloin is prized as the most tender part of the cattle, offering a juicy texture with the right balance of marbling that enhances its buttery taste. Each piece typically comes in a thickness of around 1.5 inches and is vacuum-packed to ensure freshness. It is perfect for gourmet steak lovers and can be easily roasted or grilled to highlight its natural flavor and succulence.

Key features include its soft texture, juicy richness, and unmatched tenderness, making it ideal for special meals and culinary showcases. The beef is grain-fed, hormone-free, and sustainably raised, ensuring high-quality standards for an exceptional dining experience.

This cut is well-suited for roasting or cutting into steaks and pairs beautifully with simple seasonings like garlic, salt, and pepper to enhance its natural flavors.

Breed: Grain-fed 
Packaging: Individual vacuum packing
Storage : Keep frozen at -18'C or below
Texture: Lean & Tender