[Alaska] Atka Mackerel Fillet | 鳍鲭鱼鱼片

The Atka mackerel is a popular cold-water marine fish native to the North Pacific, best known as a staple in Japanese cuisine where it is called Hokke (𩸽)

Origin: Alaska | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack  
Storage : Keep in frozen -18'C or below

Caution: Bones are carefully removed, please consume with Care.