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Tom Yam Hot Pot Sauce / 泰式冬阴功火锅风味酱

Tom Yam Hot Pot Sauce / 泰式冬阴功火锅风味酱

A famously piquant and spicy sup originating from Thailand.


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Description
Ingredients
Red Chili, Fish Sauce (Anchovies, Salt, Sugar), Shallot, Lemongrass, Vinegar, Palm Oil, Sugar, Yeast Extract, Lime Leaves, Salt, Galangal, Garlic, Turmeric, Tamarind, Dried Chili Powder, Bird's Eye Chili.

Cooking Directions
200g Tom Yam Hot Pot Sauce, 200g coconut cream, 800g to 1000g water, 1000g mixed seafood (such as scallop), 3 tomatoes (300g), 100g coriander leaves (separate the stalks and leaves).

1. 3 tomatoes cut into 8 pieces each, coriander leaves cut to 1 cm length for later use.
2. Bring to boil 200g Tom Yam Hot Pot Sauce, 200g coconut cream, 800g to 100g water & coriander stalk at medium heat.
3. Add tomatoes, oyster mushroom and mixed seafood, cook at medium heat until the seafood is cooked, add coriander leaves, serve.
4. Can add vermicelli (Individual preference).
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens
Fish sauce (Anchovies)


Shipping & Payment

Delivery Options

  • Zone A - Klang Valley Selected Area 巴生谷特定区域 (Free Delivery for order above RM 150.00)
  • Zone B - Outstation Selected Area - Seremban, Melaka Town, Tangkak, Muar & Batu Pahat only!!! (Free Delivery for order above RM 250.00)
  • Zone C - Outstation Selected Area & Klang Valley Selected Area (Free Delivery for order above RM 400.00)
  • Self Collection (Free Delivery)
  • Singapore (Frozen Seafood Only!!!)
  • Way Sauce Delivery (Normal Pos)

Payment Options

  • Bank Transfer / Maybank E-wallet / TnG / Boost / Shopee Pay
  • FPX Online Banking
  • Credit Card Payment
Customer Reviews
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