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Penang Prawn Mee Hot Pot Sauce / 槟城虾面火锅专用风味酱

Penang Prawn Mee Hot Pot Sauce / 槟城虾面火锅专用风味酱

A rich savoury taste tinged with the sweetness of prawns from Penang, popular throughout Malaysia.
Made by natural ingredients. No added preservatives, artificial colours and flavours. HALAL certified.
Production adheres to strict guidelines under UK and Germany food safety standards (IFS & BRC).


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Description
Ingredient
Palm Oil, Shallot, Fish Sauce (Anchovies, Salt, Sugar), Dried Shrimp, Sugar, Salt, Yeast Extract, Garlic, Water, Dried Chilli Powder

Cooking Direction
200g Penang Prawn Mee Hot Pot, 800g to 1000g water, 1000g prawns (or 1000g lobster, cut to 8 to 10 pieces or 1000g mixed seafood), 4 to 6 hard-boiled eggs, 200g water spinach, 2 spoons of fried crispy shallots.
1. Bring to boil 200g Penang Prawn Mee Hot Pot and 800g to 1000g water in a pot.
2. Add 1000g prawns (or 1000g lobster or 1000g mixed seafood), 4 to 6 hard-boiled eggs, 200g water spinach, cook and serve.
3. (Optional) Add cooked noodles or cooked vermicelli according to individual preference.
4. Fried shallot is highly recommended to enhance the flavor of prawn mee soup.
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens
Fish sauce (Anchovies), Shrimp
Shipping & Payment

Delivery Options

  • Zone A - Klang Valley Selected Area 巴生谷特定区域 (Free Delivery for order above RM 150.00)
  • Zone B - Outstation Selected Area - Seremban, Melaka Town, Tangkak, Muar & Batu Pahat only!!! (Free Delivery for order above RM 250.00)
  • Zone C - Outstation Selected Area & Klang Valley Selected Area (Free Delivery for order above RM 400.00)
  • Self Collection (Free Delivery)
  • Singapore (Frozen Seafood Only!!!)
  • Way Sauce Delivery (Normal Pos)

Payment Options

  • Bank Transfer / Maybank E-wallet / TnG / Boost / Shopee Pay
  • FPX Online Banking
  • Credit Card Payment
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