Manuka Wood Smoked Salmon / 纽西兰烟熏三文鱼

Regal King Salmon

Our Regal Manuka Wood Smoked Salmon is cured with premium sea salt and brown sugar, then smoked for several hours over New Zealand native manuka woodchips. The result is rich in aroma, vibrant in colour and delicious to taste.

Our story

King salmon is known as the rarest species of salmon in the world, sought after by experts for its superb culinary attributes - a vibrant colour, melt in the mouth texture and rich flavour. We raise our King salmon in the majestic marine environment of the Marlborough Sounds. It is the unique mix of currents, water quality and temperatures, the 'merroir' of the Marlborough Sounds, combined with the expertise of our master smokers, that delivers an outstanding Regal King Salmon taste experience.

Sustainability

At Regal King Salmon, caring for our environment is integral to what we do. We are audited annually and certified through the independent Global Aquaculture Alliance's Best Aquaculture Practices program. Our goal is to use 100% reusable, recyclable or compostable packaging throughout our business by 2025. For our most up to date certifications and commitment to packaging sustainability please visit regalsalmon.com.

Storage Instructions

If CHILLED, keep refrigerated at 0-4°C and use before the expiry date on pack. If FROZEN, keep frozen at -18°C or below and use within 12 months. Thaw and store product refrigerated at 0-4°C. Once thawed use within a month. Once OPENED, keep refrigerated at 0-4°C and use within four days.