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Malaysia Green Laksa Hot Pot Sauce / 马来西亚青叻沙火锅风味酱

Malaysia Green Laksa Hot Pot Sauce / 马来西亚青叻沙火锅风味酱

The curry base hot pot dish is a local favorite, made from mainly green color herbs and green chili. It is not too spicy in taste, chicken meat and vegetables like potato, carrot, young corn, pumpkins are highly recommended to enhance the flavor.


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Description
Ingredient
Fish Sauce (Anchovies, Salt, Sugar), Shallot, Green Chili, Palm Oil, Lemongrass, Laksa Leaves, Yeast Extract, Tamarind, Lime Leaves, Galangal, Coriander Powder, Basil Leaves, Garlic, Ginger, Spring Onions, Turmeric, Sugar, Cumin Powder, Dried Shrimp

Cooking Direction
200g Malaysia Green laksa Hot Pot Sauce, 200g coconut cream, 800g to 1000g water.
1. Bring to boil 200g Malaysia Green Laksa Hot Pot Sauce, 200g coconut cream and 800g to 100g water in a pot.
2. Add chicken meat, fried tofu puffs, green beans, sliced carrots, baby corns, fish ball, crab stick and any preferred mixed seafood.
3. Can add cooked noodles, or cooked vermicelli (individual preference).
Store in cool dry place.
Once opened, keep refrigerated at 2°C to 4°C and consume within 7 days.

Allergens
Fish sauce (Anchovies), Shrimp
Shipping & Payment

Delivery Options

  • Zone A - Klang Valley Selected Area 巴生谷特定区域 (Free Delivery for order above RM 150.00)
  • Zone B - Outstation Selected Area - Seremban, Melaka Town, Tangkak, Muar & Batu Pahat only!!! (Free Delivery for order above RM 250.00)
  • Zone C - Outstation Selected Area & Klang Valley Selected Area (Free Delivery for order above RM 400.00)
  • Self Collection (Free Delivery)
  • Singapore (Frozen Seafood Only!!!)
  • Way Sauce Delivery (Normal Pos)

Payment Options

  • Bank Transfer / Maybank E-wallet / TnG / Boost / Shopee Pay
  • FPX Online Banking
  • Credit Card Payment
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