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For guests who need a foam box, may add-on during check out | 有需要保丽龙箱子的客人,可以在订单中加购
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Engawa is the meat that comes from the tail fin muscle of a flatfish, a single flatfish usually provides about four pieces of Engawa.
It has a luscious crunchy, chewy texture, combined with an oil-rich taste. It feels very unique and as you continue chewing, the flavors get better and better.
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