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For guests who need a foam box, may add-on during check out | 有需要保丽龙箱子的客人,可以在订单中加购
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Akami is a part of bluefin tuna that refers to lean red meat. This is the main part of the fish, so it's more readily available than the other parts. It has the least fat out of the whole tuna, which makes it the most affordable. Akami is typically used atop rice in sashimi or nigiri.
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