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Beef Rendang Hot Pot Sauce / 牛肉仁当火锅风味酱

Beef Rendang Hot Pot Sauce / 牛肉仁当火锅风味酱

A traditional Malaysian curry for beef.


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Description
Ingredients
Shallot, Fish Sauce (Anchovies, Salt, Sugar), Palm Oil, Garlic, Lemongrass, Salt, Turmeric, Yeast Extract, Ginger, Sugar, Galangal, Turmeric Leaves, Dried Chili Powder, Tamarind, Lime Leaves

Cooking Directions
200g Beef Rendang Hot Pot Sauce, 200g coconut cream, 800g to 1000g water, 1000g beef - thinly sliced, 6 eggs, 3 onions (450g sliced).
1. 6 eggs lightly beaten, pan fry for later use.
2. Bring to boil 200g Beef Rendang Hot Pot Sauce, 200g coconut cream and 800g to 1000g water at medium heat.
3. Add sliced onion, fried egg and cook at medium heat for 5 to 10 minutes, add sliced beef and cook until half done, serve. (Reminder: Sliced beef is not recommended to cook until well done).

Allergens
Fish sauce (Anchovies)

Shipping & Payment

Delivery Options

  • Zone A - Klang Valley Selected Area 巴生谷特定区域 (Free Delivery for order above RM 150.00)
  • Zone B - Outstation Selected Area - Seremban, Melaka Town, Tangkak, Muar & Batu Pahat only!!! (Free Delivery for order above RM 250.00)
  • Zone C - Outstation Selected Area & Klang Valley Selected Area (Free Delivery for order above RM 400.00)
  • Self Collection (Free Delivery)
  • Singapore (Frozen Seafood Only!!!)
  • Way Sauce Delivery (Normal Pos)

Payment Options

  • Bank Transfer / Maybank E-wallet / TnG / Boost / Shopee Pay
  • FPX Online Banking
  • Credit Card Payment
Customer Reviews
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