Spanish mackerel, known locally as "Ikan Tenggiri" or "Tenggiri Batang," is a popular and commonly consumed fish, particularly enjoyed for its firm, white, and delicious flesh.
Origin: Sungai Besar | Wild Caught
Process : Quick Freezing | Freshness Guaranteed
Packing: Individual Vacuum Pack
Storage : Keep in frozen -18'C or below
Kiddo Cut
Each piece is between 40-60gm
200gm will have 4-5pcs
250gm will have 5-6pcs
300gm will have 6-7pcs
Junior Cut
Each piece is between 80-120gm
400gm will have 4-5pcs
500gm will have 5-6pcs
Caution: Bones are carefully removed, please consume with Care.
×